Caramelized Onion and Goat Cheese Pasta

Caramelized Onion and Goat Cheese Pasta is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key to making this dish is to caramelize the onions to perfection and to use high-quality goat cheese.

Ingredients (serves 4):

- 1 pound of pasta
- 2 large onions, sliced
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 1/2 cup of white wine
- 4 ounces of goat cheese
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking tips:

- Use a large skillet to caramelize the onions evenly.
- Cook the pasta al dente to avoid it becoming mushy.
- Use a good quality white wine to enhance the flavor of the dish.

Instructions:

1. Cook the pasta according to the package instructions and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook for 15-20 minutes, stirring occasionally, until they are caramelized.
3. Add the white wine to the skillet and cook for an additional 5 minutes, until the wine has evaporated.
4. Add the cooked pasta to the skillet and toss to combine with the onions.
5. Crumble the goat cheese over the pasta and stir until the cheese has melted and coated the pasta.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.
Appearance and taste:
Caramelized Onion and Goat Cheese Pasta is a creamy and flavorful dish that is sure to impress. The pasta is coated in a rich and tangy goat cheese sauce, while the caramelized onions add a sweet and savory flavor. The dish is garnished with fresh parsley, which adds a pop of color and freshness. This dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Pasta dish
Main ingredients: Pasta, onions, goat cheese