Caramel Popcorn Crunch

Caramel Popcorn Crunch is a delicious and easy-to-make snack that is perfect for any occasion. This sweet and crunchy treat is sure to satisfy your cravings and leave you wanting more. To make this recipe, you will need the following ingredients:

- 8 cups of popped popcorn
- 1 cup of brown sugar
- 1/2 cup of unsalted butter
- 1/4 cup of corn syrup
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda

This recipe serves 8 people and takes about 30 minutes to prepare and cook. To start, preheat your oven to 250°F and line a baking sheet with parchment paper. Then, spread the popcorn evenly on the baking sheet.
Next, in a medium saucepan, combine the brown sugar, butter, corn syrup, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Once it boils, let it cook for 5 minutes without stirring.
After 5 minutes, remove the saucepan from the heat and stir in the baking soda. The mixture will foam up, so be careful. Pour the caramel mixture over the popcorn and use a spatula to mix it until all the popcorn is coated.
Bake the popcorn in the oven for 15 minutes, stirring every 5 minutes to ensure even coating. Once done, remove from the oven and let it cool for a few minutes before serving.
The Caramel Popcorn Crunch is a sweet and crunchy snack that is perfect for any occasion. The popcorn is coated in a delicious caramel sauce that is both sweet and salty. The texture is crunchy and the taste is addictive. This dish can be classified as a dessert snack and its main ingredients are popcorn, brown sugar, and butter.
In conclusion, the Caramel Popcorn Crunch is a must-try recipe that is easy to make and will satisfy your sweet tooth. Follow the cooking tips and enjoy the delicious taste of this sweet and crunchy snack.