Caramel Hazelnut Latte

Caramel Hazelnut Latte Recipe: A Delicious and Creamy Coffee Delight
Indulge in the rich and creamy goodness of a Caramel Hazelnut Latte, a perfect blend of coffee, caramel, and hazelnut flavors. This coffee drink is a perfect pick-me-up for any time of the day, and it's easy to make at home. Here's how to make this delicious coffee drink.

Ingredients (per serving):

- 1 shot of espresso
- 1 cup of milk
- 1 tablespoon of caramel sauce
- 1 tablespoon of hazelnut syrup
- Whipped cream (optional)
- Caramel drizzle (optional)

Cooking Tips:

- Use freshly brewed espresso for the best flavor.
- Heat the milk in a saucepan over medium heat until it's hot but not boiling.
- Use a frother or whisk to froth the milk until it's creamy and foamy.
- Use a tall glass to serve the latte, and add the espresso shot first, followed by the frothed milk.
- Add the caramel sauce and hazelnut syrup to the latte and stir well.
- Top with whipped cream and caramel drizzle, if desired.

Cooking Process:

1. Brew a shot of espresso and set it aside.
2. Heat the milk in a saucepan over medium heat until it's hot but not boiling.
3. Use a frother or whisk to froth the milk until it's creamy and foamy.
4. Add the espresso shot to a tall glass.
5. Pour the frothed milk over the espresso shot.
6. Add the caramel sauce and hazelnut syrup to the latte and stir well.
7. Top with whipped cream and caramel drizzle, if desired.
Appearance and Taste:
The Caramel Hazelnut Latte is a beautiful and creamy coffee drink with a rich caramel color. The aroma of coffee, caramel, and hazelnut is irresistible, and the taste is smooth, creamy, and sweet. The whipped cream and caramel drizzle on top add a touch of decadence to this already delicious coffee drink.
Type of Dish: Coffee Drink
Main Ingredients: Espresso, Milk, Caramel Sauce, Hazelnut Syrup