Caramel Coconut Cream

Caramel Coconut Cream is a delectable dessert that combines the rich flavors of caramel and coconut in a creamy, velvety texture. This dessert is perfect for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients per serving:

- 1/4 cup of granulated sugar
- 1/4 cup of coconut milk
- 1/4 cup of heavy cream
- 1/4 cup of shredded coconut
- 1/4 teaspoon of vanilla extract

To start, heat the granulated sugar in a saucepan over medium heat until it melts and turns into a golden brown caramel. Add the coconut milk and heavy cream to the caramel and stir until well combined. Add the shredded coconut and vanilla extract and continue to stir until the mixture thickens and becomes creamy.
Pour the mixture into a serving dish and let it cool for a few minutes before serving. The appearance of this dish is a creamy, caramel-colored mixture with flecks of shredded coconut throughout. The taste is a perfect balance of sweet caramel and nutty coconut, with a creamy texture that melts in your mouth.
This dish can be classified as a dessert and its three main ingredients are caramel, coconut, and cream. To make this dish even more appetizing, you can top it with whipped cream and a sprinkle of toasted coconut flakes. Enjoy!