Caramel Apple Crumble Cake

Caramel Apple Crumble Cake is a delicious dessert that combines the flavors of caramel, apple, and crumble in one mouth-watering dish. This dessert is perfect for any occasion and is sure to impress your guests.
To make this Caramel Apple Crumble Cake, you will need the following ingredients:

For the cake:

- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups chopped apples

For the crumble topping:

- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, melted

For the caramel sauce:

- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients, alternating with the milk, until the batter is smooth. Fold in the chopped apples and pour the batter into the prepared cake pan.
Next, make the crumble topping by mixing together the flour, brown sugar, and cinnamon in a small bowl. Add in the melted butter and stir until the mixture is crumbly. Sprinkle the crumble topping over the cake batter.
Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. While the cake is baking, make the caramel sauce by combining the sugar and water in a medium saucepan over medium-high heat. Cook until the sugar has dissolved and the mixture turns a deep amber color, about 10-12 minutes. Remove the pan from the heat and carefully whisk in the heavy cream, butter, vanilla extract, and salt until the sauce is smooth.
Once the cake is done baking, let it cool for a few minutes before drizzling the caramel sauce over the top. Serve warm and enjoy the delicious combination of flavors in this Caramel Apple Crumble Cake.
This dish can be classified as a dessert and its main ingredients are apples, caramel, and crumble. The combination of these ingredients creates a sweet and savory taste that is sure to satisfy any sweet tooth.