Caprese Tart with Puff Pastry

Caprese Tart with Puff Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of the classic Caprese salad and a savory tart, making it a perfect appetizer or main course. The key to making this dish is using high-quality ingredients and following the recipe carefully.

Ingredients:

- 1 sheet of puff pastry
- 2 large tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp. olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to slice the tomatoes and mozzarella cheese to ensure even slices.
- Brush the puff pastry with olive oil before baking to give it a golden brown color.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Arrange the tomato and mozzarella slices on top of the puff pastry, alternating between the two.
4. Sprinkle the chopped basil leaves over the top of the tart.
5. Drizzle the olive oil over the top of the tart and season with salt and pepper.
6. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
7. Remove the tart from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
The Caprese Tart with Puff Pastry is a beautiful dish that is sure to impress your guests. The golden brown puff pastry is topped with vibrant red tomatoes, creamy mozzarella cheese, and fresh green basil leaves. The combination of flavors is simply delicious, with the sweetness of the tomatoes and the creaminess of the cheese perfectly complementing each other. The tart is crispy on the outside and soft on the inside, making it a perfect appetizer or main course.
Type of Dish: Savory Tart
Main Ingredients: Puff Pastry, Tomatoes, Mozzarella Cheese