Caprese Tart

Caprese Tart is a delicious and easy-to-make dish that is perfect for any occasion. This savory tart is made with fresh tomatoes, mozzarella cheese, and basil, all baked in a flaky pastry crust. It's a perfect appetizer or light meal that will leave your taste buds wanting more.

To make this Caprese Tart, you will need the following ingredients:

- 1 sheet of puff pastry
- 2 large tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp. olive oil
- Salt and pepper to taste

Preheat your oven to 400°F. Roll out the puff pastry on a floured surface and place it in a tart pan. Prick the bottom of the pastry with a fork and bake for 10 minutes.
Remove the pastry from the oven and layer the sliced tomatoes and mozzarella cheese on top. Sprinkle with chopped basil leaves and drizzle with olive oil. Season with salt and pepper to taste.
Bake the tart for an additional 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
This Caprese Tart is a perfect combination of savory and sweet flavors. The flaky pastry crust is the perfect base for the juicy tomatoes and creamy mozzarella cheese. The fresh basil adds a pop of color and flavor that ties everything together.
This dish can be classified as a savory tart and its main ingredients are puff pastry, tomatoes, and mozzarella cheese. It's a perfect appetizer or light meal that is sure to impress your guests.