Caprese Skewers with Balsamic Reduction

Caprese Skewers with Balsamic Reduction is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a classic Italian recipe that combines the flavors of fresh mozzarella, juicy cherry tomatoes, and fragrant basil with a sweet and tangy balsamic reduction.

To make Caprese Skewers with Balsamic Reduction, you will need the following ingredients per serving:

- 3 cherry tomatoes
- 3 small fresh mozzarella balls
- 3 fresh basil leaves
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Wooden skewers

To start, prepare the balsamic reduction by combining balsamic vinegar and honey in a small saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, stirring occasionally, until the mixture has thickened and reduced by half. Set aside to cool.
Next, assemble the skewers by threading a cherry tomato, a fresh mozzarella ball, and a basil leaf onto each skewer. Repeat until all ingredients are used up.
To serve, drizzle the balsamic reduction over the skewers and season with salt and pepper to taste. The result is a beautiful and delicious appetizer that is sure to impress your guests.
Caprese Skewers with Balsamic Reduction is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The fresh mozzarella and cherry tomatoes are perfectly complemented by the tangy balsamic reduction, while the basil adds a fragrant and herbaceous note to the dish.
This dish can be classified as an Italian appetizer and its three main ingredients are cherry tomatoes, fresh mozzarella balls, and balsamic vinegar.
In summary, Caprese Skewers with Balsamic Reduction is a simple yet elegant appetizer that is perfect for any occasion. With its fresh and flavorful ingredients and easy preparation, this dish is sure to become a favorite among your family and friends.