Caprese Macaroni and Cheese
Caprese Macaroni and Cheese is a delicious and easy-to-make dish that combines the classic flavors of Caprese salad with the comfort of macaroni and cheese. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
To make this Caprese Macaroni and Cheese, you will need the following ingredients per serving:
- 1 cup elbow macaroni
- 1/4 cup diced tomatoes
- 1/4 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste
To start, cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the diced tomatoes and cook for 2-3 minutes until they start to soften. Add the milk and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni to the pan with the sauce and stir to combine. Add the diced mozzarella and chopped basil and stir again. Season with salt and pepper to taste.
Serve the Caprese Macaroni and Cheese hot, garnished with additional chopped basil if desired.
This dish is a perfect combination of creamy, cheesy, and fresh flavors. The appearance is colorful and appetizing, with the bright red of the tomatoes and the green of the basil. The taste is rich and satisfying, with the tangy flavor of the tomatoes and the creamy texture of the cheese.
Caprese Macaroni and Cheese is a type of pasta dish and its 3 main ingredients are macaroni, tomatoes, and mozzarella cheese.
