Caprese Mac and Cheese

Caprese Mac and Cheese is a delicious and easy-to-make dish that combines the classic flavors of Caprese salad with the comfort of mac and cheese. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.

To make Caprese Mac and Cheese, you will need the following ingredients per serving:

- 1 cup elbow macaroni
- 1/4 cup diced tomatoes
- 1/4 cup fresh mozzarella, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup milk
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper to taste

To start, cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a saucepan, melt the butter over medium heat. Add the milk and heavy cream and stir until combined. Add the Parmesan cheese and stir until melted and smooth.
Add the cooked macaroni to the saucepan and stir until coated with the cheese sauce. Add the diced tomatoes, fresh mozzarella, and chopped basil and stir until combined.
Season with salt and pepper to taste and serve hot.
Caprese Mac and Cheese is a delicious and comforting dish that combines the creamy goodness of mac and cheese with the fresh flavors of Caprese salad. The appearance of this dish is colorful and appetizing, with the bright red of the tomatoes and the green of the basil adding a pop of color to the creamy white cheese sauce.
The taste of Caprese Mac and Cheese is rich and satisfying, with the tangy tomatoes and fresh basil balancing out the richness of the cheese sauce. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Pasta Dish
Ingredients: Elbow macaroni, diced tomatoes, fresh mozzarella, fresh basil, milk, heavy cream, grated Parmesan cheese, butter.
Enjoy your Caprese Mac and Cheese!