Caprese Galette

Caprese Galette is a delicious and easy-to-make dish that is perfect for any occasion. This savory galette is made with fresh tomatoes, mozzarella cheese, and basil, all wrapped up in a flaky pastry crust. If you're looking for a tasty and impressive dish to serve at your next dinner party, this Caprese Galette is sure to impress your guests.

Ingredients:

- 1 sheet of puff pastry
- 2 large tomatoes, sliced
- 8 oz. fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 1 egg, beaten
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Make sure to slice the tomatoes and mozzarella cheese thinly to ensure even cooking.
- Brush the edges of the pastry with egg wash to create a golden brown crust.
- Serve the galette warm for the best flavor and texture.

Instructions:

1. Preheat the oven to 400°F.
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Arrange the tomato slices and mozzarella cheese on top of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the basil leaves over the top of the cheese and season with salt and pepper.
5. Fold the edges of the pastry over the filling, creating a rustic, free-form crust.
6. Brush the edges of the pastry with the beaten egg.
7. Bake the galette for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
8. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
This Caprese Galette is a beautiful and colorful dish that is sure to impress your guests. The flaky pastry crust is golden brown and crispy, while the melted mozzarella cheese and juicy tomatoes create a deliciously savory filling. The fresh basil adds a fragrant and herbaceous note to the dish, making it a perfect appetizer or main course.
Type: Savory Pastry
Main Ingredients: Tomatoes, Mozzarella Cheese, Basil