Cantonese Style Char Siu Pork

Cantonese Style Char Siu Pork is a delicious and popular Chinese dish that is loved by many. This dish is made with succulent pork that is marinated in a sweet and savory sauce, then roasted to perfection. The result is a tender and juicy pork that is bursting with flavor.

To make this dish, you will need the following ingredients:

- 1 lb. pork shoulder, sliced into thin strips
- 2 tbsp. soy sauce
- 2 tbsp. hoisin sauce
- 2 tbsp. honey
- 1 tbsp. rice wine
- 1 tbsp. sesame oil
- 1 tsp. five spice powder
- 1 tsp. garlic powder
- 1 tsp. ginger powder
- 1/4 tsp. red food coloring (optional)

For the garnish:

- Sliced green onions
- Sesame seeds
To start, mix together the soy sauce, hoisin sauce, honey, rice wine, sesame oil, five spice powder, garlic powder, ginger powder, and red food coloring (if using) in a bowl. Add the pork strips to the bowl and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F. Line a baking sheet with foil and place a wire rack on top. Arrange the pork strips on the wire rack, leaving some space between each strip. Bake for 20-25 minutes, or until the pork is cooked through and caramelized on the outside.
Once the pork is done, remove it from the oven and let it rest for a few minutes. Garnish with sliced green onions and sesame seeds, then serve hot.
Cantonese Style Char Siu Pork is a mouthwatering dish that is perfect for any occasion. The pork is tender and juicy, with a sweet and savory flavor that is sure to please. This dish is great as a main course, or as a side dish to accompany other Chinese dishes.
Type of dish: Chinese Pork
Main ingredients: Pork, Soy Sauce, Hoisin Sauce
Overall, Cantonese Style Char Siu Pork is a must-try dish for anyone who loves Chinese cuisine. With its delicious flavor and easy preparation, it's sure to become a favorite in your household.