Cantonese Steamed Fish

Cantonese Steamed Fish is a classic Chinese dish that is both healthy and delicious. This dish is made with fresh fish, ginger, scallions, and soy sauce, and is steamed to perfection. The result is a tender and flavorful fish that is perfect for any occasion.

To make Cantonese Steamed Fish, you will need the following ingredients:

- 1 whole fish (about 1 pound), cleaned and scaled
- 2 tablespoons ginger, sliced
- 2 scallions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 tablespoon Shaoxing wine (optional)
- Salt and pepper to taste

To prepare the fish, place it on a plate and season it with salt and pepper. Then, scatter the ginger and scallions on top of the fish. In a small bowl, mix together the soy sauce, vegetable oil, and Shaoxing wine (if using). Pour the mixture over the fish.
To steam the fish, place the plate in a steamer basket and steam for about 10-12 minutes, or until the fish is cooked through. The fish should be opaque and flaky when done.
Once the fish is cooked, remove it from the steamer and garnish with additional scallions, if desired. Serve hot with steamed rice.
Cantonese Steamed Fish is a light and healthy dish that is perfect for any occasion. The fish is tender and flavorful, with a delicate aroma of ginger and scallions. The soy sauce adds a savory umami flavor that complements the fish perfectly. This dish is a great way to enjoy fresh fish and is sure to impress your guests.
Type of dish: Steamed Fish
Main ingredients: Fish, Ginger, Soy Sauce