Camembert Flan

Camembert Flan Recipe: A Delicious and Creamy Appetizer
Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this Camembert Flan recipe! This dish is a perfect combination of creamy and savory flavors that will leave your taste buds wanting more.

Ingredients (serves 4):

- 1 Camembert cheese (250g)
- 3 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- Salt and pepper to taste

Cooking Tips:

- Make sure to use a high-quality Camembert cheese for the best flavor.
- Use a blender or food processor to mix the ingredients together for a smooth and creamy texture.
- Bake the flan in a water bath to prevent it from cracking.

Instructions:

1. Preheat your oven to 350°F (180°C).
2. Cut the Camembert cheese into small pieces and place them in a blender or food processor.
3. Add the eggs, heavy cream, milk, salt, and pepper to the blender or food processor and blend until smooth.
4. Pour the mixture into four ramekins or small baking dishes.
5. Place the ramekins or baking dishes in a large baking dish and fill the larger dish with enough water to come halfway up the sides of the ramekins or baking dishes.
6. Bake for 25-30 minutes, or until the flan is set and golden brown on top.
7. Remove from the oven and let cool for a few minutes before serving.
Appearance and Taste:
This Camembert Flan is a beautiful golden color with a creamy and smooth texture. The flavor is rich and savory, with a hint of sweetness from the Camembert cheese. The dish is perfect as an appetizer or a light lunch, and pairs well with a crisp white wine.
Type of Dish: Savory Flan
Main Ingredients: Camembert cheese, eggs, heavy cream