Caldillo with Beef

Caldillo with Beef is a hearty and flavorful dish that is perfect for any occasion. This traditional Mexican stew is made with tender beef, potatoes, carrots, and a variety of spices that create a rich and savory broth.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound of beef, cut into small pieces
- 1/2 cup of diced potatoes
- 1/2 cup of diced carrots
- 1/4 cup of diced onion
- 1 garlic clove, minced
- 1/2 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of beef broth
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides. Add the onion and garlic and cook until softened. Add the potatoes, carrots, cumin, oregano, salt, and black pepper. Stir to combine.
Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and simmer for 30-40 minutes, or until the vegetables are tender and the beef is cooked through.
The Caldillo with Beef is a comforting and satisfying dish that is perfect for a cold winter day. The rich and savory broth is full of flavor, and the tender beef and vegetables make for a hearty and filling meal.
Type: Mexican Stew
Main Ingredients: Beef, Potatoes, Carrots