Cajun Turkey and Andouille Surprise

Cajun Turkey and Andouille Surprise is a delicious and flavorful dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests. The main ingredients of this dish are Cajun turkey, Andouille sausage, and a variety of vegetables and spices.

To make this dish, you will need the following ingredients:

- 1 pound Cajun turkey, sliced
- 1 pound Andouille sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Olive oil for cooking

To start, heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add the sliced Cajun turkey and Andouille sausage to the skillet and cook until browned on both sides. Remove the meat from the skillet and set aside.
In the same skillet, add the chopped onion, green bell pepper, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes. Add the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper to the skillet and stir to combine.
Add the cooked Cajun turkey and Andouille sausage back to the skillet and stir to combine with the vegetables and spices. Cook for an additional 5-7 minutes, or until everything is heated through.
Serve the Cajun Turkey and Andouille Surprise hot with your favorite side dishes, such as rice or potatoes. This dish is perfect for any occasion and is sure to impress your guests with its bold flavors and unique combination of ingredients.
In two words, this dish can be described as 'Spicy Surprise'. The three main ingredients of this dish are Cajun turkey, Andouille sausage, and vegetables.