Recipes PRO - Cajun Style Shrimp and Sausage Jerky

Cajun Style Shrimp and Sausage Jerky

Cajun Style Shrimp and Sausage Jerky is a delicious and flavorful snack that is perfect for any occasion. This dish is a combination of succulent shrimp and savory sausage, seasoned with Cajun spices and dried to perfection. The result is a mouth-watering jerky that is sure to satisfy your cravings.

To make Cajun Style Shrimp and Sausage Jerky, you will need the following ingredients:

- 1 pound of shrimp, peeled and deveined
- 1 pound of sausage, sliced into thin pieces
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of black pepper
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar

To start, preheat your oven to 175 degrees Fahrenheit. In a large bowl, combine the shrimp and sausage. In a separate bowl, mix together the Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Sprinkle the seasoning mixture over the shrimp and sausage, and toss to coat evenly.
In a small bowl, whisk together the Worcestershire sauce, soy sauce, and brown sugar. Pour the sauce over the shrimp and sausage, and toss to coat evenly.
Arrange the shrimp and sausage on a baking sheet lined with parchment paper. Bake for 3-4 hours, or until the jerky is dry and chewy.
Cajun Style Shrimp and Sausage Jerky is a perfect snack for any time of day. The combination of succulent shrimp and savory sausage, seasoned with Cajun spices, creates a flavor explosion in your mouth. The jerky is chewy and satisfying, with a slightly sweet and spicy taste that will leave you wanting more.
Type of dish: Snack