Recipes PRO - Cajun Style Catfish Jerky

Cajun Style Catfish Jerky

Cajun Style Catfish Jerky is a delicious and healthy snack that is perfect for any occasion. This dish is a great way to enjoy the flavors of Cajun cuisine in a unique and tasty way. To make this dish, you will need the following ingredients:

- 1 pound of catfish fillets
- 1/4 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of brown sugar
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of black pepper

To start, slice the catfish fillets into thin strips and set them aside. In a large bowl, mix together the soy sauce, Worcestershire sauce, brown sugar, Cajun seasoning, garlic powder, onion powder, and black pepper. Add the catfish strips to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 175°F. Line a baking sheet with parchment paper and arrange the catfish strips on the sheet, making sure they are not touching each other. Bake the catfish strips for 3-4 hours, or until they are dry and crispy. Allow the jerky to cool completely before serving.
Cajun Style Catfish Jerky is a perfect combination of spicy and savory flavors. The catfish is tender and juicy, while the Cajun seasoning adds a kick of heat that is sure to satisfy your taste buds. This dish is a great source of protein and is perfect for snacking on the go.
Type: Snack, Appetizer