Cajun Skillet Breakfast Potatoes

Cajun Skillet Breakfast Potatoes are a delicious and hearty breakfast dish that will satisfy your cravings for something savory and filling. This dish is perfect for those who love a little bit of spice in their breakfast. The key ingredient in this recipe is Cajun seasoning, which gives the potatoes a bold and flavorful taste.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, diced
- 1/4 onion, diced
- 1/4 red bell pepper, diced
- 1/4 green bell pepper, diced
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium-high heat. Add the diced potatoes and cook for about 5 minutes, stirring occasionally, until they start to brown. Add the diced onion and bell peppers and continue to cook for another 5-7 minutes, until the vegetables are tender and the potatoes are crispy.
Sprinkle the Cajun seasoning over the potatoes and vegetables and stir to combine. Cook for another minute or two, until the seasoning is evenly distributed and the potatoes are fully cooked. Season with salt and pepper to taste.
The appearance of this dish is colorful and vibrant, with the diced vegetables adding a pop of red and green to the golden-brown potatoes. The taste is bold and spicy, with the Cajun seasoning adding a kick of heat to the savory potatoes.
Cajun Skillet Breakfast Potatoes are a perfect dish for those who love a little bit of spice in their breakfast. This dish is hearty, filling, and packed with flavor. The three main ingredients in this dish are potatoes, onion, and bell peppers, making it a simple and easy recipe to prepare.