Cajun Shrimp Roll
Cajun Shrimp Roll Recipe: A Delicious Seafood Delight
Looking for a delicious seafood dish that's easy to make and packed with flavor? Look no further than the Cajun Shrimp Roll! This dish is a perfect combination of spicy Cajun seasoning and succulent shrimp, all wrapped up in a soft roll.
Ingredients (serves 4):
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. Cajun seasoning
- 1 tbsp. olive oil
- 4 soft rolls
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp. lemon juice
- Salt and pepper to taste
Cooking Tips:
- Make sure to use fresh shrimp for the best flavor.
- Adjust the amount of Cajun seasoning to your taste preferences.
- Toast the rolls before assembling the sandwich for added texture.
Instructions:
1. In a large bowl, toss the shrimp with the Cajun seasoning and olive oil.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
3. In a separate bowl, mix together the mayonnaise, celery, red onion, lemon juice, salt, and pepper.
4. To assemble the sandwich, spread the mayonnaise mixture on the bottom half of each roll. Top with the cooked shrimp and the top half of the roll.
5. Serve immediately and enjoy!
Appearance and Taste:
The Cajun Shrimp Roll is a beautiful sandwich with a golden brown roll and plump, juicy shrimp. The Cajun seasoning adds a spicy kick that's balanced out by the creamy mayonnaise mixture. The combination of textures and flavors make this dish a true delight for seafood lovers.
Type of Dish: Seafood Sandwich
Main Ingredients: Shrimp, Cajun seasoning, Soft rolls
