Cajun Sausage and Pepper Burrito
Cajun Sausage and Pepper Burrito - A Spicy Delight!
Looking for a delicious and spicy meal that's easy to make? Try our Cajun Sausage and Pepper Burrito recipe! This dish is perfect for those who love a little heat in their food. With a combination of spicy sausage, peppers, and onions, this burrito is sure to satisfy your cravings.
Ingredients (serves 4):
- 4 large flour tortillas
- 1 lb. Cajun-style sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. olive oil
- 1 tsp. Cajun seasoning
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- Sour cream and salsa (optional)
Cooking Tips:
- Use a non-stick skillet to prevent the sausage from sticking to the pan.
- Cook the sausage until it's browned on both sides before adding the peppers and onions.
- Don't overcook the peppers and onions - they should be slightly crisp.
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
2. Add the sliced peppers and onions to the skillet and sprinkle with Cajun seasoning. Cook for an additional 5-7 minutes, or until the vegetables are slightly crisp.
3. Warm the flour tortillas in the microwave or on a skillet.
4. To assemble the burritos, place a spoonful of cooked rice on each tortilla, followed by a scoop of the sausage and pepper mixture. Top with shredded cheddar cheese, sour cream, and salsa (if desired).
5. Roll up the burritos and serve immediately.
Appearance and Taste:
This Cajun Sausage and Pepper Burrito is a colorful and flavorful dish that's sure to impress. The combination of spicy sausage, sweet peppers, and tangy onions creates a perfect balance of flavors. The melted cheddar cheese adds a creamy texture to the dish, while the sour cream and salsa provide a cool and refreshing contrast. This dish is perfect for those who love a little heat in their food!
Type of Dish: Spicy Burrito
Main Ingredients:
- Cajun-style sausage
- Bell peppers
- Onions
