Cajun Jambalaya with Sausage and Shrimp

Cajun Jambalaya with Sausage and Shrimp is a classic Louisiana dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion, whether it's a family dinner or a party with friends.

To make this Cajun Jambalaya with Sausage and Shrimp, you will need the following ingredients per serving:

- 1/2 cup of long-grain white rice
- 1/2 cup of chicken broth
- 1/4 cup of diced onion
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced celery
- 1/2 cup of diced andouille sausage
- 1/2 cup of peeled and deveined shrimp
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, bell pepper, and celery and sauté until they are soft and translucent. Add the andouille sausage and cook until it is browned and crispy.
Next, add the rice and chicken broth to the skillet and stir to combine. Add the Cajun seasoning and salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
Finally, add the shrimp to the skillet and cook for an additional 3-5 minutes, or until the shrimp are pink and cooked through. Serve hot and enjoy the delicious flavors of this Cajun Jambalaya with Sausage and Shrimp.
This dish is a perfect combination of spicy and savory flavors, with the andouille sausage and Cajun seasoning adding a kick of heat to the dish. The shrimp adds a touch of sweetness and a tender texture to the dish. The appearance of this dish is colorful and vibrant, with the green bell pepper and red andouille sausage adding a pop of color to the rice.
Cajun Jambalaya with Sausage and Shrimp is a perfect dish for any occasion, whether it's a casual dinner or a special occasion. It's a great way to bring a taste of Louisiana to your table. This dish can be classified as a main course and its three main ingredients are rice, sausage, and shrimp.