Cajun Jambalaya

Cajun Jambalaya is a classic Louisiana dish that is packed with flavor and spice. This one-pot wonder is perfect for feeding a crowd and is sure to impress your guests. To make this delicious dish, you will need the following ingredients:

Ingredients:

- 1 pound of chicken breast, diced
- 1 pound of Andouille sausage, sliced
- 1 large onion, diced
- 1 green bell pepper, diced
- 3 stalks of celery, diced
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 cup of long-grain rice
- 2 tablespoons of Cajun seasoning
- Salt and pepper to taste
- Green onions, chopped (for garnish)

Serves: 6-8
To start, heat a large pot or Dutch oven over medium-high heat. Add the diced chicken and sausage and cook until browned, about 5-7 minutes. Remove the meat from the pot and set aside.
In the same pot, add the diced onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. Add the can of diced tomatoes and chicken broth to the pot and bring to a boil.
Once the liquid is boiling, add the rice, Cajun seasoning, and salt and pepper to taste. Stir everything together and then add the cooked chicken and sausage back into the pot. Reduce the heat to low and cover the pot with a lid.
Let the jambalaya simmer for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed. Once the jambalaya is done, remove it from the heat and let it sit for 5 minutes before serving.
This Cajun Jambalaya is a hearty and flavorful dish that is perfect for any occasion. The combination of chicken, sausage, and vegetables creates a delicious and satisfying meal that is sure to please. The appearance of the dish is colorful and vibrant, with the green onions adding a pop of color on top. The taste is spicy and savory, with the Cajun seasoning adding a kick of heat. Overall, this dish is a must-try for anyone looking for a taste of Louisiana cuisine.
Type: One-pot wonder
Main ingredients: Chicken, Andouille sausage, Rice