Cajun Gumbo-style Etouffee
Cajun Gumbo-style Etouffee is a delicious and hearty dish that is perfect for any occasion. This classic Cajun recipe is packed with flavor and is sure to satisfy your taste buds. This dish is a type of stew that is made with a roux, vegetables, and seafood. The three main ingredients of this dish are shrimp, crawfish, and rice.
To make this Cajun Gumbo-style Etouffee, you will need the following ingredients:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 2 cups chicken broth
- 1 pound shrimp, peeled and deveined
- 1 pound crawfish tails
- 1/4 cup chopped fresh parsley
- 4 cups cooked rice
To start, melt the butter in a large pot over medium heat. Add the flour and stir constantly until the mixture turns a dark brown color, about 10-15 minutes. Add the onion, bell pepper, celery, and garlic and cook until the vegetables are soft, about 5-7 minutes.
Add the salt, black pepper, cayenne pepper, paprika, thyme, and oregano and stir to combine. Slowly pour in the chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes.
Add the shrimp and crawfish tails and cook until the seafood is pink and cooked through, about 5-7 minutes. Stir in the chopped parsley.
To serve, spoon the Cajun Gumbo-style Etouffee over a bed of cooked rice. This dish is best enjoyed hot and fresh.
This Cajun Gumbo-style Etouffee is a type of seafood stew that is packed with flavor and spice. The combination of shrimp and crawfish gives the dish a rich and savory taste, while the rice helps to balance out the flavors. The appearance of the dish is colorful and vibrant, with the bright green parsley adding a pop of color. Overall, this dish is a delicious and satisfying meal that is perfect for any occasion.
Type of dish: Seafood stew
Main ingredients: Shrimp, crawfish, rice
