Cajun Chicken and Sausage Etouffee

Cajun Chicken and Sausage Etouffee is a classic Louisiana dish that is sure to satisfy your taste buds. This hearty and flavorful dish is perfect for any occasion and is easy to make. To make this dish, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving

To start, heat the oil in a large Dutch oven over medium-high heat. Add the chicken and sausage and cook until browned, about 5-7 minutes. Remove the meat from the pot and set aside.
Add the onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes. Sprinkle the flour over the vegetables and stir to combine. Cook for 2-3 minutes, stirring constantly.
Slowly pour in the chicken broth, stirring constantly to prevent lumps. Add the Cajun seasoning, thyme, oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sauce has thickened.
Return the chicken and sausage to the pot and stir to combine. Cook for an additional 10-15 minutes, or until the chicken is cooked through and the flavors have melded together.
Serve the Cajun Chicken and Sausage Etouffee over cooked rice, garnished with chopped green onions and parsley.
This dish is a perfect combination of spicy and savory flavors, with tender chicken and smoky sausage in a rich and flavorful sauce. It's a great dish to serve for a crowd or for a cozy night in. The type of this dish is Cajun and the three main ingredients are chicken, sausage, and rice.