Cajun Beef and Sausage Ragout

Cajun Beef and Sausage Ragout is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender beef, spicy sausage, and a rich tomato-based sauce that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 pound spicy sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 garlic clove, minced
- 1 can diced tomatoes
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and sausage and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion, bell peppers, and garlic. Cook until the vegetables are soft and fragrant. Add the diced tomatoes and Cajun seasoning and stir to combine.
Return the beef and sausage to the pot and stir to coat with the sauce. Reduce the heat to low and simmer for 30-40 minutes, or until the meat is tender and the sauce has thickened.
Serve the Cajun Beef and Sausage Ragout hot with rice or crusty bread. The dish is a perfect combination of spicy and savory flavors that will leave you wanting more.
This dish can be classified as a stew and its three main ingredients are beef, sausage, and tomatoes.
In summary, Cajun Beef and Sausage Ragout is a delicious and hearty dish that is perfect for any occasion. With its tender beef, spicy sausage, and rich tomato-based sauce, this dish is sure to satisfy your cravings for something savory and delicious. So, give this recipe a try and enjoy the flavors of Cajun cuisine in your own home!