Cajun Beef and Sausage Etouffee
Cajun Beef and Sausage Etouffee Recipe: A Spicy Southern Delight
Looking for a hearty and spicy dish that will transport you straight to the heart of Louisiana? Look no further than this Cajun Beef and Sausage Etouffee recipe! This classic Southern dish is packed with flavor and is sure to satisfy even the heartiest of appetites.
Ingredients (serves 4):
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 lb smoked sausage, sliced
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp Cajun seasoning
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1/4 cup tomato paste
- 2 tbsp Worcestershire sauce
- 2 tbsp hot sauce
- 2 tbsp butter
- Salt and pepper, to taste
- Cooked rice, for serving
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to ensure even cooking and prevent burning.
- Brown the beef and sausage in batches to ensure they cook evenly and develop a nice crust.
- Don't skip the flour! It helps thicken the sauce and gives the dish a nice texture.
- Adjust the amount of Cajun seasoning and hot sauce to your liking. This dish is meant to be spicy, but you can always dial it back if you prefer a milder flavor.
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat. Add the beef and sausage and cook until browned on all sides, about 5-7 minutes. Remove from the pot and set aside.
2. Add the onion, bell pepper, and garlic to the pot and cook until softened, about 5 minutes.
3. Add the Cajun seasoning and flour and stir to combine. Cook for 1-2 minutes, until the flour is lightly browned.
4. Gradually whisk in the beef broth, tomato paste, Worcestershire sauce, and hot sauce. Bring to a simmer and cook for 5-10 minutes, until the sauce has thickened.
5. Add the beef and sausage back to the pot and stir to combine. Reduce the heat to low and simmer for 30-45 minutes, until the beef is tender and the flavors have melded together.
6. Stir in the butter and season with salt and pepper, to taste.
7. Serve the Cajun Beef and Sausage Etouffee over cooked rice, garnished with chopped parsley or green onions, if desired.
Appearance and Taste:
This Cajun Beef and Sausage Etouffee is a rich and hearty dish that is sure to satisfy your cravings for something spicy and comforting. The beef and sausage are tender and flavorful, while the sauce is thick and savory with just the right amount of heat. Served over a bed of fluffy rice, this dish is a true Southern classic that will have you coming back for seconds.
Type of Dish: Spicy Stew
Main Ingredients: Beef, Sausage, Cajun Seasoning
