Cajun-style Shrimp and Sausage Etouffee
Cajun-style Shrimp and Sausage Etouffee is a delicious and hearty dish that is perfect for any occasion. This classic Cajun recipe is packed with flavor and is sure to satisfy your taste buds. This dish is a combination of succulent shrimp, spicy sausage, and a rich and flavorful sauce that is sure to impress.
Ingredients (serves 4):
- 1 lb. large shrimp, peeled and deveined
- 1 lb. Andouille sausage, sliced
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 tbsp. Cajun seasoning
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- Salt and pepper, to taste
- Cooked rice, for serving
- Chopped green onions, for garnish
To make Cajun-style Shrimp and Sausage Etouffee, start by heating a large skillet over medium-high heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk until smooth. Cook the roux, stirring constantly, until it turns a deep brown color, about 10-15 minutes.
Add the chopped onion, bell pepper, celery, and garlic to the skillet and cook until the vegetables are tender, about 5-7 minutes. Add the chicken broth, Cajun seasoning, thyme, and oregano, and stir to combine.
Bring the mixture to a simmer and cook for 10-15 minutes, or until the sauce has thickened. Add the cooked sausage and shrimp to the skillet and cook until the shrimp are pink and cooked through, about 5-7 minutes.
Serve the Cajun-style Shrimp and Sausage Etouffee over cooked rice and garnish with chopped green onions.
This dish is a perfect combination of spicy and savory flavors that will leave you wanting more. The shrimp and sausage are perfectly cooked and the sauce is rich and flavorful. This dish is perfect for a cozy night in or for entertaining guests. It is a must-try for anyone who loves Cajun cuisine.
Type of dish: Cajun-style Shrimp and Sausage Etouffee
Main ingredients: Shrimp, Sausage, Roux
