Cajun-Style Shrimp and Sausage Chili

Cajun-Style Shrimp and Sausage Chili is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of succulent shrimp, spicy sausage, and flavorful spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 6 large shrimp, peeled and deveined
- 1/4 cup of diced sausage
- 1/4 cup of diced onion
- 1/4 cup of diced bell pepper
- 1/4 cup of diced celery
- 1/4 cup of diced tomatoes
- 1/4 cup of chicken broth
- 1/4 teaspoon of Cajun seasoning
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste

To start, heat a large skillet over medium-high heat. Add the sausage and cook until browned, then add the onion, bell pepper, and celery. Cook until the vegetables are tender, then add the shrimp and cook until they turn pink.
Next, add the diced tomatoes, chicken broth, and all of the spices. Stir well and bring to a simmer. Let the mixture cook for about 10 minutes, or until the sauce has thickened and the flavors have melded together.
The appearance of this dish is a beautiful blend of colors, with the shrimp and sausage nestled in a rich and flavorful sauce. The taste is spicy and savory, with a hint of sweetness from the shrimp.
Cajun-Style Shrimp and Sausage Chili is a perfect dish for any occasion, whether you're looking for a quick and easy weeknight meal or a hearty and satisfying dinner for a special occasion. This dish is a great way to enjoy the flavors of Cajun cuisine in a unique and delicious way.
Type of dish: Cajun-style chili
Main ingredients: Shrimp, sausage, Cajun seasoning