Cajun-style Oyster Etouffee
Cajun-style Oyster Etouffee is a delicious and flavorful dish that is perfect for seafood lovers. This classic Cajun recipe is made with fresh oysters, vegetables, and spices, and is sure to impress your guests.
To make Cajun-style Oyster Etouffee, you will need the following ingredients per serving:
- 6 fresh oysters
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 1/4 cup diced tomatoes
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 tablespoon butter
- 1 tablespoon flour
- Salt and pepper to taste
- Cooked rice for serving
To start, melt the butter in a large skillet over medium heat. Add the onion, celery, and bell peppers, and sauté until the vegetables are tender. Add the flour and Cajun seasoning, and stir until the mixture is well combined.
Next, add the oysters, tomatoes, chicken broth, and heavy cream to the skillet. Stir gently to combine all the ingredients, and bring the mixture to a simmer. Cook for 5-7 minutes, or until the oysters are cooked through and the sauce has thickened.
To serve, spoon the Cajun-style Oyster Etouffee over a bed of cooked rice. Garnish with chopped parsley or green onions, if desired.
This dish is a perfect combination of spicy and creamy flavors, with a rich and hearty texture. The oysters add a delicious seafood flavor that pairs perfectly with the Cajun spices and vegetables.
Cajun-style Oyster Etouffee is a seafood dish that is perfect for any occasion, whether it's a family dinner or a special occasion. Its main ingredients are oysters, vegetables, and spices, and it is a perfect example of Cajun cuisine.
