Cajun-style Crawfish and Sausage Surprise

Cajun-style Crawfish and Sausage Surprise is a delicious and flavorful dish that will leave your taste buds wanting more. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of crawfish tails
- 1/4 pound of smoked sausage
- 1/4 cup of diced onions
- 1/4 cup of diced bell peppers
- 1/4 cup of diced celery
- 1 tablespoon of Cajun seasoning
- 1 tablespoon of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the butter and olive oil in a large skillet over medium-high heat. Add the onions, bell peppers, and celery and sauté until they are soft and translucent. Add the smoked sausage and cook until it is browned on all sides.
Next, add the crawfish tails and Cajun seasoning to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the crawfish tails are cooked through.
Serve the Cajun-style Crawfish and Sausage Surprise hot with your favorite side dish. This dish is perfect for a family dinner or a party appetizer.
The appearance of this dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish. The taste is spicy and flavorful, with the Cajun seasoning adding a kick of heat to the dish.
Type: Cajun-style Crawfish and Sausage Surprise
Main Ingredients: Crawfish tails, smoked sausage, Cajun seasoning