Cajun-style Beef and Sausage Stew

Cajun-style Beef and Sausage Stew is a hearty and flavorful dish that will warm you up on a cold day. This dish is perfect for those who love a little bit of spice in their meals. The key ingredients in this dish are beef, sausage, and a blend of Cajun spices.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/2 pound sausage, sliced
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup diced tomatoes
- 1/2 cup beef broth
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the beef and sausage and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion, green and red bell peppers, and Cajun seasoning. Cook until the vegetables are tender, about 5 minutes. Add the diced tomatoes and beef broth and bring to a simmer.
Return the beef and sausage to the pot and stir to combine. Cover and simmer for 1-2 hours, or until the meat is tender and the flavors have melded together.
The appearance of this dish is a rich and hearty stew with chunks of beef and sausage, and colorful vegetables. The taste is spicy and savory, with a hint of sweetness from the vegetables.
Cajun-style Beef and Sausage Stew is a perfect dish for those who love a little bit of spice in their meals. This dish is a type of stew and its main ingredients are beef, sausage, and Cajun spices.