Cajun-Spiced Seafood Extravaganza

Cajun-Spiced Seafood Extravaganza is a mouth-watering dish that combines the flavors of the sea with the bold spices of Cajun cuisine. This dish is perfect for seafood lovers who want to add a little spice to their meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of scallops
- 1/2 pound of mussels
- 1/2 pound of clams
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of diced celery
- 1/4 cup of diced green bell pepper
- 2 cloves of garlic, minced
- 1 tablespoon of Cajun seasoning
- 1/4 cup of white wine
- 2 tablespoons of butter
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large skillet over medium-high heat. Add the butter and let it melt. Once the butter is melted, add the onions, celery, and green bell pepper. Cook for 2-3 minutes until the vegetables are soft.
Next, add the garlic and cook for an additional 30 seconds. Add the diced tomatoes and Cajun seasoning and stir to combine.
Add the white wine and let it simmer for 2-3 minutes until the liquid has reduced by half.
Add the shrimp, scallops, mussels, and clams to the skillet. Cover the skillet and let the seafood cook for 5-7 minutes until the mussels and clams have opened and the shrimp and scallops are cooked through.
Season with salt and pepper to taste. Garnish with fresh parsley and serve hot.
This Cajun-Spiced Seafood Extravaganza is a perfect combination of spicy and savory flavors. The seafood is cooked to perfection and the Cajun seasoning adds a bold kick to the dish. This dish is perfect for a special occasion or a weeknight dinner.
Type: Seafood Stew

Ingredients:

- Shrimp
- Scallops
- Mussels
- Clams
- Tomatoes
- Onions
- Celery
- Green bell pepper
- Garlic
- Cajun seasoning
- White wine
- Butter