Cajun-spiced Beef Gumbo

Cajun-spiced Beef Gumbo is a hearty and flavorful dish that is perfect for any occasion. This classic Louisiana recipe is a combination of tender beef, spicy sausage, and a rich roux-based sauce that is sure to satisfy your taste buds.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound beef stew meat, cut into bite-sized pieces
- 1/4 pound smoked sausage, sliced
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 cup beef broth
- 1/2 cup canned diced tomatoes
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- Cooked rice, for serving

To start, heat the oil in a large pot over medium heat. Add the beef and sausage and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are soft and translucent. Add the flour and stir until it is well combined with the vegetables. Cook for a few minutes until the flour is lightly browned.
Slowly add the beef broth, stirring constantly to prevent lumps from forming. Add the diced tomatoes, Cajun seasoning, thyme, oregano, and cayenne pepper. Stir well to combine.
Return the beef and sausage to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
Serve the Cajun-spiced Beef Gumbo over cooked rice and enjoy the delicious flavors of this classic Louisiana dish.
This dish can be described as a hearty stew with a spicy kick. The tender beef and sausage are perfectly complemented by the rich and flavorful sauce. The appearance of the dish is a deep brown color with chunks of meat and vegetables throughout. The taste is savory and spicy, with a hint of sweetness from the vegetables.
In two words, this dish can be described as "spicy stew". The three main ingredients are beef, sausage, and roux-based sauce.