Cajun-inspired Seafood Surprise

Cajun-inspired Seafood Surprise is a delicious and flavorful dish that will leave your taste buds wanting more. This dish is perfect for seafood lovers who enjoy a little bit of spice in their meals. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 pound of mussels, cleaned and debearded
- 1 pound of clams, cleaned
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of Cajun seasoning
- 1 teaspoon of paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 1/2 cup of chicken broth
- 1/2 cup of white wine
- Fresh parsley, chopped for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the onion, bell peppers, and garlic and sauté until the vegetables are tender. Add the diced tomatoes, Cajun seasoning, paprika, thyme, oregano, cayenne pepper, salt, and pepper. Stir well and cook for 5 minutes.
Add the shrimp, scallops, mussels, and clams to the skillet. Pour in the chicken broth and white wine. Cover the skillet and cook for 10-15 minutes or until the seafood is cooked through and the mussels and clams have opened.
Garnish with fresh parsley and serve hot with crusty bread or over rice.
This Cajun-inspired Seafood Surprise is a perfect combination of spicy and savory flavors. The seafood is cooked to perfection and the vegetables add a nice crunch to the dish. The appearance of the dish is colorful and appetizing, with the red and green bell peppers adding a pop of color. The taste is rich and flavorful, with the Cajun seasoning adding a nice kick to the dish.
Type of dish: Seafood stew
Main ingredients: Shrimp, scallops, mussels