Cabernet Sauvignon Marinated Excellence

Cabernet Sauvignon Marinated Excellence is a delectable dish that is perfect for any special occasion. This dish is made with the finest ingredients and is marinated in Cabernet Sauvignon wine, which gives it a rich and flavorful taste.

To make this dish, you will need the following ingredients:

- 4 beef tenderloin steaks
- 1 cup Cabernet Sauvignon wine
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste

To start, combine the Cabernet Sauvignon wine, olive oil, garlic, rosemary, salt, and pepper in a large bowl. Mix well to combine. Add the beef tenderloin steaks to the bowl and make sure they are fully coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
When you are ready to cook the steaks, preheat your grill to high heat. Remove the steaks from the marinade and discard the excess marinade. Grill the steaks for 4-5 minutes per side, or until they are cooked to your desired level of doneness.
Once the steaks are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the steaks even more tender and flavorful.
The Cabernet Sauvignon Marinated Excellence is a mouthwatering dish that is sure to impress your guests. The steaks are tender and juicy, with a rich and flavorful taste that is enhanced by the Cabernet Sauvignon marinade. The appearance of the dish is also impressive, with the beautiful grill marks on the steaks and the vibrant green of the rosemary.
This dish can be classified as a main course and its three main ingredients are beef tenderloin, Cabernet Sauvignon wine, and rosemary. So, if you want to impress your guests with a delicious and sophisticated dish, try making the Cabernet Sauvignon Marinated Excellence today!