Cabbage and Onion Pie

Cabbage and Onion Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a flaky crust and filled with a flavorful mixture of cabbage, onions, and cheese. It's a great way to use up leftover vegetables and is sure to be a hit with your family and friends.

To make this Cabbage and Onion Pie, you will need the following ingredients:

- 1 pie crust
- 1 small head of cabbage, chopped
- 1 large onion, chopped
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 2 eggs
- 1/2 cup milk

Preheat your oven to 375 degrees F. In a large skillet, melt the butter and olive oil over medium heat. Add the chopped cabbage and onion and sauté until they are tender and lightly browned, about 10-15 minutes. Season with salt, black pepper, garlic powder, dried thyme, and red pepper flakes.
In a separate bowl, whisk together the eggs and milk. Add the shredded cheddar cheese and mix well. Pour the egg and cheese mixture over the sautéed cabbage and onion and stir to combine.
Roll out the pie crust and place it in a 9-inch pie dish. Pour the cabbage and onion mixture into the pie crust and spread it out evenly. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set.
This Cabbage and Onion Pie is a perfect combination of savory flavors and textures. The crust is flaky and buttery, while the filling is creamy and cheesy with a slight kick from the red pepper flakes. The cabbage and onion add a delicious crunch and sweetness to the dish.
This dish can be classified as a savory pie and its main ingredients are cabbage, onion, and cheese. To make this dish even more appetizing, you can serve it with a side salad or some roasted vegetables. Enjoy!