Cabbage and Onion Filo Pie

Cabbage and Onion Filo Pie is a delicious vegetarian dish that is perfect for any occasion. This savory pie is made with layers of crispy filo pastry, tender cabbage, and sweet onions, all baked to perfection.

To make this dish, you will need the following ingredients per serving:

- 2 sheets of filo pastry
- 1/2 cup of shredded cabbage
- 1/4 cup of sliced onions
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent. Add the shredded cabbage and cook until it is tender, about 5-7 minutes. Season with salt and pepper to taste.
Next, take two sheets of filo pastry and brush them with olive oil. Place them in a pie dish, making sure to overlap the edges. Add the cabbage and onion mixture on top of the filo pastry. Repeat this process with two more sheets of filo pastry, brushing them with olive oil and overlapping the edges.
Bake the pie in the preheated oven for 20-25 minutes, or until the filo pastry is golden brown and crispy.
The Cabbage and Onion Filo Pie is a delicious and healthy dish that is perfect for any meal. It is a great source of fiber and vitamins, and it is also low in calories. The pie has a crispy and flaky texture, and the filling is savory and flavorful.
Type of dish: Vegetarian Pie
Main ingredients: Cabbage, Onion, Filo Pastry