Cabbage and Carrot Jiaozi
Cabbage and Carrot Jiaozi Recipe: A Delicious Chinese Dumpling Dish
Cabbage and Carrot Jiaozi is a popular Chinese dumpling dish that is easy to make and packed with flavor. This dish is perfect for those who love the combination of vegetables and meat in their meals. In this recipe, we will show you how to make this delicious dish step-by-step.
Ingredients (for 4 servings):
- 1 cup of finely chopped cabbage
- 1 cup of grated carrots
- 1/2 pound of ground pork
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of dumpling wrappers
- Water for boiling
Cooking Tips:
- Make sure to squeeze out any excess water from the cabbage and carrots before mixing them with the ground pork. This will prevent the filling from becoming too watery.
- Use a non-stick pan to cook the dumplings to prevent them from sticking to the bottom.
- To prevent the dumplings from bursting while cooking, make sure to seal them tightly.
Instructions:
1. In a large bowl, mix together the chopped cabbage, grated carrots, ground pork, minced garlic, soy sauce, sesame oil, salt, and black pepper.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Fold the wrapper in half and pinch the edges together to seal.
3. Repeat until all the filling is used up.
4. Bring a large pot of water to a boil. Add the dumplings and cook for 5-7 minutes or until they float to the surface.
5. Serve hot with soy sauce or your favorite dipping sauce.
Appearance and Taste:
Cabbage and Carrot Jiaozi is a beautiful dish with a golden brown exterior and a juicy filling. The combination of cabbage, carrots, and ground pork creates a savory and slightly sweet flavor that is sure to satisfy your taste buds. The texture of the filling is soft and tender, while the dumpling wrapper is slightly chewy. This dish is perfect as an appetizer or a main course.
Type of Dish: Chinese Dumplings
Main Ingredients: Cabbage, Carrots, Ground Pork
