Butternut Squash Kugel

Butternut Squash Kugel Recipe: A Delicious Twist on a Classic Dish
Looking for a new and exciting way to enjoy butternut squash? Look no further than this delicious Butternut Squash Kugel recipe! This dish is a perfect blend of sweet and savory flavors, with a creamy texture that will leave you wanting more.

Ingredients (serves 6-8):

- 1 large butternut squash, peeled and diced
- 1 large onion, diced
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg

Cooking Tips:

- To make peeling and dicing the butternut squash easier, try microwaving it for a few minutes first to soften it up.
- Be sure to mix the ingredients thoroughly to ensure an even distribution of flavors.
- For a crispier texture, bake the kugel for an additional 10-15 minutes.

Instructions:

1. Preheat your oven to 350°F.
2. In a large mixing bowl, combine the diced butternut squash, diced onion, flour, sugar, vegetable oil, eggs, salt, black pepper, cinnamon, and nutmeg. Mix well.
3. Pour the mixture into a greased 9x13 inch baking dish.
4. Bake for 45-50 minutes, or until the kugel is golden brown and cooked through.
5. Let the kugel cool for a few minutes before serving.
Appearance and Taste:
This Butternut Squash Kugel is a beautiful golden brown color, with a creamy texture that is both sweet and savory. The butternut squash adds a subtle sweetness, while the spices and onion give it a savory depth of flavor. The kugel is perfect as a side dish or as a main course, and is sure to be a hit with your family and friends.
Type of Dish:
Side Dish
Main Ingredients:
Butternut Squash, Onion, Eggs