Butternut Squash and Spinach Quiche

Butternut Squash and Spinach Quiche - A Delicious and Nutritious Dish
Looking for a healthy and delicious dish that's perfect for breakfast, brunch, or even dinner? Look no further than this Butternut Squash and Spinach Quiche! This dish is packed with flavor and nutrition, making it a great choice for anyone who wants to eat well and feel great.

To make this quiche, you'll need the following ingredients:

- 1 unbaked pie crust
- 1 small butternut squash, peeled and diced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese

To start, preheat your oven to 375 degrees F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and set aside.
Next, toss the diced butternut squash with olive oil, salt, and pepper. Spread the squash out on a baking sheet and roast in the oven for 20-25 minutes, or until tender and lightly browned.
While the squash is roasting, sauté the onion and garlic in a skillet until softened. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
In a large bowl, whisk together the eggs and milk. Stir in the roasted butternut squash, sautéed spinach and onion mixture, and shredded cheddar cheese. Pour the mixture into the prepared pie crust.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Butternut Squash and Spinach Quiche is a perfect combination of savory and sweet flavors. The roasted butternut squash adds a touch of sweetness, while the spinach and cheddar cheese provide a savory balance. The crust is flaky and buttery, making this dish a true delight to eat.
Type of dish: Quiche
Main ingredients: Butternut squash, Spinach, Cheddar cheese