Butternut Squash and Caramelized Onion Tart

Butternut Squash and Caramelized Onion Tart - A Delicious and Nutritious Dish
Looking for a delicious and nutritious dish that will impress your guests? Look no further than this Butternut Squash and Caramelized Onion Tart! This savory tart is packed with flavor and is perfect for any occasion.

Ingredients (serves 6-8):

- 1 butternut squash, peeled and sliced
- 2 onions, sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 sheet puff pastry
- 1 egg, beaten

Cooking Tips:

- To make the caramelized onions, cook them slowly over low heat until they are soft and golden brown.
- When slicing the butternut squash, make sure to slice it thinly so that it cooks evenly.
- Brush the beaten egg over the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions and cook until they are soft and golden brown, about 20 minutes.
3. Add the brown sugar, salt, and black pepper to the onions and stir to combine.
4. In a separate skillet, cook the sliced butternut squash until it is tender, about 10 minutes.
5. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
6. Arrange the caramelized onions and butternut squash on top of the pastry, leaving a 1-inch border around the edges.
7. Brush the beaten egg over the edges of the pastry.
8. Bake the tart for 20-25 minutes, or until the pastry is golden brown and crispy.
9. Serve the tart warm and enjoy!
Appearance and Taste:
This Butternut Squash and Caramelized Onion Tart is a beautiful dish that is sure to impress your guests. The golden brown pastry is flaky and crispy, while the caramelized onions and tender butternut squash add a sweet and savory flavor. The dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Savory Tart
Main Ingredients: Butternut Squash, Onions, Puff Pastry