Butternut Squash and Caramelized Onion Pie
Butternut Squash and Caramelized Onion Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with a flaky crust, creamy butternut squash, and sweet caramelized onions. It's a great way to enjoy the flavors of fall and winter in one dish.
To make this Butternut Squash and Caramelized Onion Pie, you will need the following ingredients:
- 1 butternut squash, peeled and cubed
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 2 eggs
- 1 pie crust
To begin, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, stirring occasionally. This should take about 20-25 minutes.
While the onions are cooking, prepare the butternut squash. Peel and cube the squash into small pieces. In a separate skillet, heat the olive oil over medium heat. Add the butternut squash and season with salt, pepper, thyme, rosemary, and garlic powder. Cook until the squash is tender, stirring occasionally. This should take about 15-20 minutes.
In a large bowl, whisk together the heavy cream and eggs. Add the caramelized onions and butternut squash to the bowl and mix well.
Roll out the pie crust and place it in a 9-inch pie dish. Pour the butternut squash and onion mixture into the pie crust. Bake for 35-40 minutes, or until the pie is golden brown and set.
This Butternut Squash and Caramelized Onion Pie is a perfect dish for any occasion. It's a great way to enjoy the flavors of fall and winter in one dish. The creamy butternut squash and sweet caramelized onions are a perfect combination. The pie has a flaky crust and a creamy filling that is sure to satisfy your taste buds. This dish is perfect for a cozy night in or a holiday gathering.
Type of dish: Savory Pie
Main ingredients: Butternut Squash, Onions, Pie Crust
