Buttermilk Ranch Schnitzel
Buttermilk Ranch Schnitzel is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of crispy schnitzel and tangy buttermilk ranch dressing that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Oil for frying
Serving:
This recipe serves 4 people.
Cooking Tips:
- Pound the chicken breasts to an even thickness before breading and frying.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
- Serve with a side of roasted vegetables or a salad for a complete meal.
Cooking Process:
1. Preheat the oven to 200°F.
2. In a shallow dish, whisk together the eggs and buttermilk.
3. In another shallow dish, mix together the flour, salt, and pepper.
4. In a third shallow dish, mix together the panko breadcrumbs and ranch dressing.
5. Dip each chicken breast in the flour mixture, then the egg mixture, and finally the panko mixture, pressing the breadcrumbs onto the chicken to ensure they stick.
6. Heat the oil in a large skillet over medium-high heat.
7. Fry the chicken for 3-4 minutes per side, or until golden brown and cooked through.
8. Transfer the chicken to a baking sheet and keep warm in the oven while you fry the remaining chicken breasts.
9. Serve hot with your favorite sides.
Appearance and Taste:
Buttermilk Ranch Schnitzel is a crispy and flavorful dish that is sure to impress. The golden brown chicken is perfectly cooked and the tangy ranch dressing adds a delicious twist to the classic schnitzel. The dish is visually appealing with its crispy exterior and juicy interior. This dish is a perfect combination of crunchy and creamy, making it a crowd-pleaser.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken breasts
- Panko breadcrumbs
- Buttermilk ranch dressing
