Buttermilk Dill Brine
Buttermilk Dill Brine Recipe: A Delicious Marinade for Your Meat
Looking for a flavorful and easy-to-make marinade for your meat? Try this Buttermilk Dill Brine recipe! This marinade is perfect for chicken, pork, or beef, and it's sure to add a delicious tangy flavor to your dish.
Ingredients (per serving):
- 1 cup buttermilk
- 1/4 cup chopped fresh dill
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Cooking Tips:
- Use fresh dill for the best flavor.
- Make sure to use kosher salt, as it will dissolve better in the buttermilk.
- You can also add other herbs and spices to the marinade, such as thyme, rosemary, or paprika.
Instructions:
1. In a large bowl, whisk together the buttermilk, dill, salt, pepper, garlic powder, and onion powder.
2. Place your meat in a large resealable plastic bag or a shallow dish.
3. Pour the buttermilk mixture over the meat, making sure it's fully coated.
4. Cover the bag or dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
5. When you're ready to cook the meat, remove it from the marinade and discard the marinade.
6. Cook the meat as desired, either on the grill, in the oven, or on the stovetop.
Appearance and Taste:
This Buttermilk Dill Brine marinade will give your meat a beautiful golden color and a tangy, herbaceous flavor. The buttermilk helps to tenderize the meat, while the dill and other spices add a delicious depth of flavor. Your meat will be juicy, flavorful, and absolutely delicious!
Type of Dish:
Marinated Meat
Main Ingredients:
- Buttermilk
- Dill
- Salt
