Burrito Bowls with Rice and Veggies

Burrito Bowls with Rice and Veggies are a delicious and healthy meal that is perfect for any occasion. This dish is a combination of rice, vegetables, and spices that are sure to satisfy your taste buds. The best part about this recipe is that it is easy to make and can be customized to your liking.

To make Burrito Bowls with Rice and Veggies, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced bell pepper
- 1/4 cup chopped cilantro
- 1/4 tsp cumin
- 1/4 tsp chili powder
- Salt and pepper to taste

To start, cook the rice according to the package instructions. While the rice is cooking, prepare the vegetables by dicing the tomatoes, red onion, and bell pepper. Once the rice is done, add the black beans, corn, diced vegetables, cilantro, cumin, chili powder, salt, and pepper to the pot. Mix everything together until well combined.
To serve, divide the mixture into bowls and top with additional cilantro and diced avocado if desired. This dish is perfect for meal prep and can be stored in the fridge for up to 4 days.
Burrito Bowls with Rice and Veggies are a healthy and filling meal that is perfect for lunch or dinner. The combination of rice, vegetables, and spices creates a flavorful and satisfying dish that is sure to please. The appearance of this dish is colorful and vibrant, with the different vegetables adding a pop of color to the bowl. The taste is a perfect balance of savory and spicy, with the cumin and chili powder adding a kick of flavor. Overall, this dish is a must-try for anyone looking for a healthy and delicious meal.
Type: Vegetarian Bowl
Ingredients: Rice, Black Beans, Corn