Buffalo Chickpea Falafel

Buffalo Chickpea Falafel - A Spicy Twist on a Classic Dish
Looking for a new twist on traditional falafel? Try this delicious recipe for Buffalo Chickpea Falafel! This spicy and flavorful dish is perfect for a quick and easy lunch or dinner, and is sure to satisfy your cravings for something spicy and delicious.

Ingredients (serves 4):

- 2 cans of chickpeas, drained and rinsed
- 1/2 cup of buffalo sauce
- 1/2 cup of breadcrumbs
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 2 cloves of garlic, minced
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper, to taste
- Olive oil, for frying

Instructions:

1. In a large bowl, mash the chickpeas with a fork or potato masher until they are mostly broken down.
2. Add the buffalo sauce, breadcrumbs, parsley, cilantro, red onion, garlic, cumin, paprika, salt, and pepper to the bowl, and mix well to combine.
3. Using your hands, form the mixture into small balls or patties, about 2-3 inches in diameter.
4. Heat a large skillet over medium-high heat, and add enough olive oil to coat the bottom of the pan.
5. Once the oil is hot, add the falafel balls or patties to the pan, and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
6. Serve the falafel hot, with your favorite dipping sauce or toppings.
Appearance and Taste:
These Buffalo Chickpea Falafel are crispy on the outside and soft on the inside, with a spicy and flavorful kick from the buffalo sauce and spices. The fresh herbs and vegetables add a bright and refreshing flavor, while the breadcrumbs help to hold the falafel together and give them a satisfying crunch.
Type of Dish: Spicy Falafel
Main Ingredients: Chickpeas, Buffalo Sauce, Breadcrumbs