Buffalo Chicken Salsa Dip

Buffalo Chicken Salsa Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This dish is a combination of spicy buffalo chicken and fresh salsa, making it a crowd-pleaser that will leave your guests wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup salsa
- 1/4 cup cream cheese
- 1/4 cup shredded cheddar cheese
- 1 tablespoon chopped green onions

To start, preheat your oven to 350°F. In a mixing bowl, combine the cooked and shredded chicken with the buffalo sauce and salsa. Mix well until the chicken is coated with the sauce.
Next, spread the cream cheese evenly on the bottom of a baking dish. Pour the chicken mixture on top of the cream cheese. Sprinkle the shredded cheddar cheese on top of the chicken mixture.
Bake the dish in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly. Once done, remove from the oven and sprinkle the chopped green onions on top.
The Buffalo Chicken Salsa Dip is a perfect combination of spicy and creamy flavors. The appearance of the dish is a beautiful golden brown color with a layer of melted cheese on top. The taste is a perfect balance of spicy buffalo chicken and fresh salsa, with a creamy and cheesy finish.
This dish can be classified as a 'spicy dip' and its three main ingredients are chicken, buffalo sauce, and salsa. Serve this dish with tortilla chips or celery sticks for a perfect appetizer that will be a hit at any party.