Buffalo Chicken Pasta Bake

Buffalo Chicken Pasta Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, spicy buffalo sauce, and creamy pasta, making it a crowd-pleaser. To make this dish, you will need the following ingredients:

Ingredients (serves 6):

- 1 pound of pasta
- 2 cups of cooked chicken, shredded
- 1 cup of buffalo sauce
- 1 cup of ranch dressing
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter
- Salt and pepper to taste

Cooking Tips:

- Cook the pasta according to the package instructions and drain it well.
- Shred the cooked chicken and mix it with the buffalo sauce and ranch dressing.
- Mix the cooked pasta with the chicken mixture and add the shredded cheddar cheese and mozzarella cheese.
- Melt the butter in a pan and add the breadcrumbs. Cook until the breadcrumbs are golden brown.
- Sprinkle the breadcrumbs over the pasta mixture and bake in the oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly.
Appearance and Taste:
This Buffalo Chicken Pasta Bake is a beautiful and colorful dish that is sure to impress your guests. The creamy pasta is perfectly balanced with the spicy buffalo sauce and the melted cheese adds a delicious richness to the dish. The breadcrumbs on top add a nice crunch and texture to the dish.
Type of Dish: Pasta Bake

Main Ingredients:

- Chicken
- Buffalo Sauce
- Pasta
In conclusion, this Buffalo Chicken Pasta Bake is a must-try dish that is easy to make and sure to impress. With its creamy pasta, spicy buffalo sauce, and melted cheese, this dish is a crowd-pleaser that is perfect for any occasion.