Buffalo Chicken Chili
Buffalo Chicken Chili Recipe - A Spicy and Flavorful Delight
Looking for a hearty and spicy dish that will warm you up on a chilly day? Look no further than this delicious Buffalo Chicken Chili recipe! This dish is a perfect combination of tender chicken, spicy buffalo sauce, and hearty beans, all simmered together in a rich and flavorful broth.
Ingredients (serves 6):
- 1 lb boneless, skinless chicken breasts, cut into small pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1/2 cup buffalo sauce
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper, to taste
- Shredded cheddar cheese and chopped green onions, for garnish
Cooking Tips:
- For a milder version, use less buffalo sauce or substitute with hot sauce of your choice.
- To save time, use pre-cooked chicken or rotisserie chicken instead of cooking the chicken from scratch.
- This dish can be made in a slow cooker for an even easier preparation.
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, onion, and garlic over medium heat until the chicken is cooked through and the onion is soft and translucent.
2. Add the kidney beans, diced tomatoes, tomato sauce, buffalo sauce, chili powder, cumin, salt, and pepper. Stir to combine.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes, stirring occasionally.
4. Serve hot, garnished with shredded cheddar cheese and chopped green onions.
Appearance and Taste:
This Buffalo Chicken Chili is a beautiful and colorful dish, with chunks of tender chicken, red kidney beans, and diced tomatoes all swimming in a rich and spicy broth. The aroma of the chili powder and cumin will make your mouth water, and the taste is even better! The buffalo sauce adds a tangy and spicy kick, while the beans and chicken make it a hearty and satisfying meal.
Type of Dish:
Spicy Chili
Main Ingredients:
- Chicken
- Kidney Beans
- Buffalo Sauce
